I Heart Indian Food
If you love Indian food but are wary to cook it yourself, Gobhi Rasedar is the dish for you. It a great beginner recipe and absolutely, one hundred percent delicious. Eat it with yogurt, chutney and nan.
Click the links for the recipes and more information:
- Gobhi Rasedar (Cauliflower & Potatoes in a Spicy Herb Sauce)
- Mint-Cilantro Chutney and Yogurt
- daphne
Definitely trying this.
Do you have a nan recipe, by any chance?
Hope you have fun making the Indian recipes, Chris! Personally, I’m not all that great with bread — I’ve had very little success with homemade nan so I usually buy from an Indian restaurant or pre-made or frozen from an Indian grocer.