Indian: A Full Menu
In a rush to get the food on the table for our hungry friends, we forgot to take food photos. So these name cards are the only thing left of the now polished-off Indian dinner we served on Tuesday.
The evening was just a time to hang out, eat some good food and also to introduce folks to Del Marie yogurt within the context of dinner. You know that yogurt isn’t just for breakfast, right?
Who knows when we’ll have the next dinner event … you might be randomly invited! In the meantime, we wanted to share some of the recipes of the dishes that we served – all of which incorporated our yogurt – so that you can recreate a great dinner yourself. Don’t forget to add the love!
Tandoori Chicken
Saag Paneer (Spinach and Cheese)
Homemade Cheese (For Saag Paneer)
Gobhi Rasedar (Cauliflower, Potato and Peppers)
Aloo Paratha (Indian Flatbread Stuffed with Spicy Potatoes)
Cucumber and Tomato Raita
Mint Cilantro Chutney
Mango Lassi
- daphne
I finally found you through Gavin’s blog.
Skimming through the contents here is so refreshing and brings back a bunch of farm memories. I didn’t know what yogurt was back then but I have spent my share of time leaning against a jersey cow hand milking morning and night.
I get a real kick from seeing you guys putting your business together. Only wish we were closer (except in winter) so we could buy more DelMarie yogurt.
Love you all.
Brent! Thanks so much for your encouragement. I’d love to hear more about your jersey milking days sometime!