It started with Frank: A Maryland-based dairy farmer who set out to make the most expensive ice cream in the world.  In his process, he was sidetracked and ended up becoming the guy for microdairy equipment and young-uns like us testing the waters of locally-produced dairy products.

Then Harold walked in: A Dutch gentleman representing a 120-year old European dairy company from the Netherlands and our eyes got big.  Oh, I’ll admit it.  He had what we wanted.  What we dreamed of.

Enter Sam:  A dairy and yogurt guru living in North Carolina with a delightful accent and memories of daily yogurt eating at home in Egypt as a child,  a consultant to companies all over the world (he’s currently in Morocco) and our own little Del Marie Creamery.  Broadening our horizons, making things happen …

More soon on where these relationships take us.

- annemarie