Rss Feed
Tweeter button
Facebook button
Linkedin button
Delicious button
Stumbleupon button
Newsvine button
Youtube button

Archive for the 'Recipe' Category

Indian: A Full Menu

In a rush to get the food on the table for our hungry friends, we forgot to take food photos. So these name cards are the only thing left of the now polished-off Indian dinner we served on Tuesday.

The evening was just a time to hang out, eat some good food and also to introduce folks to Del Marie yogurt within the context of dinner. You know that yogurt isn’t just for breakfast, right?

Who knows when we’ll have the next dinner event … you might be randomly invited! In the meantime, we wanted to share some of the recipes of the dishes that we served – all of which incorporated our yogurt – so that you can recreate a great dinner yourself.  Don’t forget to add the love!

Tandoori Chicken
Saag Paneer (Spinach and Cheese)
Homemade Cheese (For Saag Paneer)
Gobhi Rasedar (Cauliflower, Potato and Peppers)
Aloo Paratha (Indian Flatbread Stuffed with Spicy Potatoes)
Cucumber and Tomato Raita
Mint Cilantro Chutney
Mango Lassi

- daphne

2 responses so far

I Heart Indian Food

If you love Indian food but are wary to cook it yourself, Gobhi Rasedar is the dish for you. It a great beginner recipe and absolutely, one hundred percent delicious. Eat it with yogurt, chutney and nan.

Click the links for the recipes and more information:

- daphne

2 responses so far

Yogurt-topped Soup

These days I’ve been making pot after pot of soup to help keep us warm. We eat it for either dinner or lunch every day until it’s gone, then immediately make another pot of something new. One of my favorite soups this crazy winter is borscht — I am addicted to its combination of beets and fresh dill. Of course we eat it with lots of yogurt on top.

Actually, I love the tangy flavor of yogurt on top of almost any savory soup. The yogurt contributes to a beautiful presentation when serving. Scoop a little dollop on top of the soup, then a sprinkle of herbs — so pretty! When you’re ready to dig in, stir in the yogurt for a gentle, creamy texture and flavor. Or, if you’re a purist, scoop a bit of yogurt off the top with each spoonful of soup to keep the flavors separate but complimenting.

Want the borscht recipe? Click the link below:

Vegetarian Borscht

- daphne

2 responses so far

How Do You Eat Your Yogurt?

Jan 27 2010 Published by Del Marie Creamery under Breakfast, Del Marie Creamery, Recipe, Yogurt

I just can’t get away from this toasted muesli … oats, almonds, walnuts, dried cranberries and apricots, pumpkin and sunflower seeds.  So yum!

Need the recipe?

- annemarie

No responses yet

Taste Test

Jan 25 2010 Published by Del Marie Creamery under Breakfast, Del Marie Creamery, Recipe, Yogurt

We hosted three tasting events last week…it was our first chance to let the public try Del Marie yogurt. Thanks to all the friends and yogurt-lovers who participated!

For those of you who were there, that awesome local Nebraska honey we served with the yogurt can be purchased at Wohlner’s grocery. We love it! And here are the recipes for our homemade granola and muesli:

Vanilla-Scented Granola

Toasted Muesli

- daphne

One response so far

  • RSS
  • RSS